Crunchy Fennel and Green Apple Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon olive oil
2 teaspoons chopped fresh tarragon
1 teaspoon country-style Dijon mustard
1/2 teaspoon salt
1 Granny Smith apple, thinly sliced
1 fennel bulb, trimmed and thinly sliced
1 bunch watercress, tough stems removed
Instructions
Whisk together the orange juice, lemon juice, olive oil, tarragon, mustard and salt in a large bowl. Add the apple, fennel and watercress and toss until well mixed. Per Serving: 87 Cal; 2 g Protein; 4 g Tot Fat; 0 g Sat Fat; 3 g Mono Fat; 14 g Carb; 4 g Fiber; 3 g Sugar; 64 mg Calcium; 1 mg Iron; 369 mg Sodium; 0 mg Cholesterol
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment