Chocolate Chip Cookie Surprise Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Please cookie and cake lovers alike with this simple cake that has chocolate chip cookie dough baked inside.
Ingredients
- 1 box Betty Crocker™ SuperMoist™ yellow cake mix
- 1 cup milk
- 1/2 cup vegetable oil
- 4 eggs
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ chocolate chip cookie mix
- Butter and egg called for on cookie mix pouch
- 1 container Betty Crocker™ Rich & Creamy chocolate frosting
Instructions
- Heat oven to 350 °F (325 °F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray with baking spray with flour.
- In large bowl, beat cake mix, milk, oil and 4 eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Pour into pan.
- Make cookie dough as directed on pouch. Drop dough by teaspoonfuls evenly over batter in pan.
- Bake 54 to 59 minutes or until toothpick inserted in center comes out clean. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour. Spread frosting over top of cake. Store loosely covered.
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