Chicken Pot Pie Crescent Bake - PCOS-Friendly Recipe
This Chicken Pot Pie Crescent Bake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or Pillsbury™ refrigerated Crescent Dough Sheet
- 2 cups shredded cooked chicken
- 2 cans (10 3/4 oz each) cream of mushroom or chicken soup
- 1 bag (12 oz) frozen mixed vegetables, thawed
- 1/2 cup shredded Cheddar cheese (2 oz)
- Cooking spray
Instructions
- Heat oven to 350 °F. Spray 9x5-inch loaf pan with cooking spray.
- Unroll each can of dough. (If using crescent dinner rolls, carefully pinch dough together at open seams to create one even dough sheet.) Cut each sheet evenly into 6 rectangles.
- In medium bowl, stir together chicken and soups with whisk until blended. Carefully spread thin layer of chicken-soup mixture on each dough rectangle. Sprinkle mixed vegetables and cheese evenly on all rectangles.
- Using spatula or pancake turner, gently stack 5 to 6 rectangles on top of each other; slide vertically into loaf pan. Continue until all stacks are placed in loaf pan. Sprinkle top with any remaining cheese.
- Bake 50 to 60 minutes or until top is completely golden brown and sides of loaf have become solid. Remove from oven; let rest 20 to 25 minutes. Plate heatproof serving platter upside down over loaf pan, turn pan and plate over. Remove pan. Serve hot.
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Frequently Asked Questions
Yes, this Chicken Pot Pie Crescent Bake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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