Brownie Cookies Recipe | MyRecipes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
You'll love how these scrumptious double-chocolate cookies are similar in texture to thick and fudgy brownies.
Ingredients
- 1/2 cup butter
- 4 (1-oz.) unsweetened chocolate baking squares, chopped
- 3 cups semisweet chocolate morsels, divided
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla extract
- 2 cups chopped pecans, toasted
Instructions
- Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.
- Combine flour, baking powder, and salt; set aside.
- Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.
- Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.
- Bake at 350 ° for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.
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