Beet-Citrus Salad with Pistachios Recipe | MyRecipes - PCOS-Friendly Recipe

Beet-Citrus Salad with Pistachios Recipe | MyRecipes
Servings: 4
Lunch

This Beet-Citrus Salad with Pistachios Recipe | MyRecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Laraine Perri This is a fresh, bright, zero-effort side, thanks to precooked beets and precut fresh citrus. It makes a fine accompaniment to grilled salmon, pork, or chicken.

Ingredients

  • 1/2 teaspoon grated orange rind
  • 2 tablespoons fresh orange juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (20-ounce) jar refrigerated citrus salad (such as Del Monte), drained
  • 1 (8-ounce) package steamed, ready-to-eat beets, rinsed, drained, and cut into wedges
  • 1/4 cup shelled dry-roasted, unsalted pistachios

Instructions

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Frequently Asked Questions

Yes, this Beet-Citrus Salad with Pistachios Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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