PHILADELPHIA INDULGENCE Chocolate Mousse Cheesecake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Need a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.
Ingredients
- 24 LORNA DOONE Shortbread Cookies
- 3/4 c. sugar
- 1 tbsp. sugar
- 1/4 c. butter
- 5 oz. BAKER'S White Chocolate
- 3 package Philadelphia Cream Cheese
- 2 tsp. vanilla
- 3 eggs
- 1 tub PHILADELPHIA INDULGENCE Milk Chocolate
- 2 c. COOL WHIP Whipped Topping
- 1 c. fresh raspberries
Instructions
- Heat oven to 325 degrees F.
- Mix cookie crumbs, 1 tablespoon sugar, and butter; press onto bottom of 9-inch springform pan. Bake 10 minutes.
- Melt 4 ounces white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar, and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 50 to 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
- Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.
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