Pots o' Gold (Whiskey Pudding) Recipe | Myrecipes - PCOS-Friendly Recipe
This Pots o' Gold (Whiskey Pudding) Recipe | Myrecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup sugar
- 1/4 cup water
- 1 1/2 cups heavy cream
- 2 1/2 cups milk
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 large eggs
- 1 tablespoon whiskey
- 1/2 teaspoon pure vanilla extract
- 2 tablespoons unsalted butter
- 4 pecan shortbread cookies,crumbled
- 1 cup whipped cream
Instructions
- Combine sugar and water in a heavy, medium-size saucepan. Bring to a boil, without disturbing, over medium-high heat; continue cooking, without stirring, for 5 minutes, until mixture turns golden. Swirl pan and cook for about 1 more minute, until caramel is a deep amber color. Carefully and slowly pour in cream. Whisk caramel over low heat until smooth.
- Whisk 1/2 cup milk, cornstarch and salt in a small bowl. In another bowl, beat eggs, whiskey and vanilla with a fork.
- Add remaining 2 cups milk to caramel mixture and bring to a boil. Whisk milkcornstarch mixture again, then whisk into hot mixture. Bring to a simmer; cook, whisking for 2 minutes. Remove from heat.
- Whisk 1 cup hot mixture into eggs, then whisk eggs into pan. Whisk while mixture cools, for 2 minutes. Stir butter in; strain through a fine sieve. Let cool, whisking occasionally. Cover and chill for 2 hours.
- Spoon chilled pudding into glass bowls; top with cookie crumbs and whipped cream.
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Frequently Asked Questions
Yes, this Pots o' Gold (Whiskey Pudding) Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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