Pistachio Brittle Recipe | Myrecipes - PCOS-Friendly Recipe

Pistachio Brittle Recipe | Myrecipes
Servings: 20
Lunch

This Pistachio Brittle Recipe | Myrecipes is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Robert Landolphi Using pistachios for your next homemade brittle adds a nice twist on an old classic. You can also vary the recipe using peanuts, cashews, pecans, or almonds in place of the pistachios. Wrap up the pieces in cellophane and tie w

Ingredients

  • Cooking spray
  • 1 cup sugar
  • 1/2 cup light-colored corn syrup
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1 cup salted shelled dry-roasted pistachios
  • 1 tablespoon unsalted butter, softened
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions

  1. Cover a large baking sheet with parchment paper; coat with cooking spray.
  2. Combine sugar, corn syrup, 1/4 cup water, and salt in a medium, heavy saucepan. Bring to a boil over medium heat until a candy thermometer registers 250 °. Add pistachios; cook 15 minutes or until temperature reaches 300 °, stirring frequently.
  3. Remove from heat; stir in butter, baking soda, and vanilla. Pour pistachio mixture onto prepared pan, spreading evenly into a 12 x 8-inch rectangle. Cool completely; break into pieces before serving.

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Frequently Asked Questions

Yes, this Pistachio Brittle Recipe | Myrecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 20 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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