Garlic Parmesan Monkey Bread - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Garlic and Parmesan cheese make this monkey bread the perfect side for any meal.
Ingredients
- 1/4 cup butter or margarine, melted
- 1 teaspoon Italian seasoning
- 2 cloves garlic, finely chopped
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
- 1/2 cup freshly shredded Parmesan cheese
Instructions
- Heat oven to 350 °F. Spray 8- or 9-inch square (2-quart) glass baking dish with cooking spray.
- In small bowl, mix melted butter, Italian seasoning and garlic.
- Unroll each can of dough into 1 large rectangle. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Roll dough pieces in butter mixture; arrange in single layer in baking dish.
- Bake 25 to 28 minutes or until golden brown. Sprinkle with cheese; bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes. Serve warm.
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