Red, White and Green Salad Recipe - PCOS-Friendly Recipe
This Red, White and Green Salad Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound small red potatoes, cooked and cubed
- 2 large tomatoes, diced
- 1 pound green beans, cut into 2-inch pieces and cooked
- 7 tablespoons olive oil
- 5 tablespoons white wine vinegar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large bowl, combine potatoes, tomatoes, beans. In a small bowl, combine oil, vinegar, salt and pepper. Pour dressing over vegetables; toss to coat. Refrigerate for several hours before serving.
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Frequently Asked Questions
Yes, this Red, White and Green Salad Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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