Ham and Brie Melts Recipe

Ham and Brie Melts Recipe
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

8 slices multigrain bread 1/4 cup apricot preserves, divided 1/2 pound sliced deli ham 1 round (8 ounces) Brie cheese, rind removed, sliced 3 tablespoons butter, softened

Instructions

Spread four bread slices with half of the preserves. Layer with ham and cheese. Spread remaining bread with remaining preserves; place over cheese, preserves side down. Spread outsides of sandwiches with butter. In a large skillet, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown and cheese is melted.

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