Honeyed Pumpkin Pie with Broiled Praline Topping - PCOS-Friendly Recipe
This Honeyed Pumpkin Pie with Broiled Praline Topping is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 Pillsbury™ refrigerated pie crust (from 15-oz box)
- softened as directed on box
Instructions
- Heat oven to 375 °F. Remove pie crust from pouch; place flat on work surface. With rolling pin, roll crust into 13-inch round; place in 10-inch deep-dish pie pan as directed on box for One-Crust Filled Pie.
- In large bowl with electric mixer, beat pumpkin, honey, salt, nutmeg and allspice on medium speed until blended. Beat in eggs. On low speed, gradually add milk, beating until well blended. Pour into crust-lined pan.
- Bake 45 to 55 minutes or until edge is set. Cool completely on wire rack, about 2 hours.
- Set oven control to broil. In small bowl, mix topping ingredients; sprinkle over pie. Broil with top 4 to 6 inches from heat 2 to 3 minutes or until topping is bubbly. Store in refrigerator.
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Frequently Asked Questions
Yes, this Honeyed Pumpkin Pie with Broiled Praline Topping recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 10 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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