Beef Pitas with Yogurt Sauce Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup (8 ounces) fat-free plain yogurt
- 1/4 cup minced fresh parsley
- 1 garlic clove, minced
- 1/8 teaspoon plus 1/2 teaspoon salt, divided
- 1 pound beef top sirloin steak, cut into thin strips
- 1 teaspoon dried oregano
- 1 teaspoon minced fresh rosemary
- 1/4 teaspoon pepper
- 4 teaspoons olive oil, divided
- 1 large sweet onion, sliced
- 4 whole pita breads, warmed
Instructions
- In a small bowl, mix yogurt, parsley, garlic and 1/8 teaspoon salt. Toss beef with herbs, pepper and remaining salt.
- In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Remove from pan.
- In same skillet, heat remaining oil over medium-high heat. Add beef; cook and stir 2-3 minutes or until no longer pink. Serve on pitas; top with onion and sauce.
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