Roast Chicken with Fennel and Carrots

Roast Chicken with Fennel and Carrots
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

Roast Chicken Pieces 8 oz. peeled baby carrots 8 oz. shallots 1 large fennel bulb 2 tbsp. fennel seeds

Instructions

Prepare Roast Chicken Pieces as in steps 1 through 3, but add carrots, shallots, fennel wedges, and fennel seeds to pan with chicken before roasting.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment