Chocolate Peanut Butter-Cup Treats - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Jeannie
These dolled up rice krispie treats are sure to score big with any chocolate-peanut butter fan!
Ingredients
- 1/4 c. unsalted butter
- 1 bag miniature marshmallows
- 1 c. extra-crunchy peanut butter
- 1 1/2 tsp. vanilla extract
- 6 c. toasted rice-cereal (like Rice Krispies)
- 1 c. semisweet chocolate chips
- 3/4 c. mini peanut butter cups
Instructions
- Line a 13x9-inch baking pan with nonstick foil, extending foil 2 inches beyond the edges.
- In a 6-quart pot, melt butter over medium-low heat. Add marshmallows and stir with a rubber spatula until almost melted.
- Add peanut butter and vanilla to marshmallow mixture and stir until smooth.
- Remove from heat. Stir in cereal until it’s evenly coated with the marshmallow mixture.
- Press mixture into pan in an even layer and cool completely.
- Melt chocolate chips in microwave, then drizzle over cooled cereal. Scatter peanut butter cup pieces on top and refrigerate until chocolate hardens.
- Remove from pan and peel off foil. Cut into 24 squares. Store in an airtight container.
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