Taco Salad in a Jar
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Layers of ground turkey, black beans, corn, scallions, cheese, and tomatoes is the heartiest thing you can tote along to your tailgate.
Ingredients
2 tbsp. extra-virgin olive oil
1 lb. ground turkey
kosher salt
1 tbsp. Taco Seasoning
1 15-oz. can black beans, rinsed and warmed
2 c. frozen corn, thawed and warmed
1 head romaine, chopped
1 c. shredded pepper Jack cheese
1 c. diced tomatoes
Instructions
In a large skillet, heat oil over medium-high heat. Add turkey and season with salt and taco seasoning. Cook, breaking up with the back of a wooden spoon or spatula, until deeply golden and cooked through, 8 to 10 minutes. Set aside and let cool 5 minutes.
Among six mason jars, layer ground turkey, black beans, corn, romaine, cheese, and tomatoes. (Pack in a cooler.)
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