Dark Chocolate Mud Cakes - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Dark chocolate lovers rejoice! This cupcake is made for you. Top it with your favorite frosting or ganache.
Ingredients
- 2 oz. coarsely chopped bittersweet chocolate
- .67 c. water
- 6 tbsp. softened butter
- 1 c. brown sugar
- 2 eggs
- .67 c. self-rising flour
- 2 tbsp. cocoa powder
- 1/3 c. almond meal
Instructions
- Preheat oven to 350 degrees F/325 degrees F fan-forced. Line a 12-hole muffin pan with paper cases.
- Stir chocolate and the water in small saucepan over low heat until smooth.
- Beat butter, sugar, and eggs in small bowl with electric mixer until light and fluffy. Stir in sifted flour and cocoa, almond meal, and warm chocolate mixture.
- Drop 1/4 cup of mixture into cases. Bake about 25 minutes. Stand cakes 5 minutes before turning top-side up onto wire rack to cool.
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