Mexican Chicken Salad - PCOS-Friendly Recipe

Name: Mexican Chicken Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: PCOS-Friendly
Ingredients: 1 firm-ripe California avocado, quartered, pitted, and peeled; 1 cup sour cream; 1/4 cup fresh lime juice; 1 large garlic clove, finely chopped; l 1/4 teaspoons salt; 1/2 teaspoon black pepper

Servings: 4

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

1 firm-ripe California avocado, quartered, pitted, and peeled
1 cup sour cream
1/4 cup fresh lime juice
1 large garlic clove, finely chopped
l 1/4 teaspoons salt
1/2 teaspoon black pepper

Instructions

Blend dressing ingredients in a blender until smooth.
Toss salad ingredients with dressing in a large bowl until combined well.

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Nutrition per Serving

Ingredients

Instructions

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