Red Pepper Jelly-Brie Bites Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Use frozen mini phyllo pastry shells as the base for this colorful holiday appetizer. Keep these shells on hand so that you can always throw together a last-minute appetizer.
Ingredients
2 (1.9-oz.) packages frozen mini phyllo pastry shells, thawed
3 ounces Brie cheese, rind removed
Red pepper jelly
3 tablespoons chopped roasted salted almonds
Instructions
Preheat oven to 350 °. Place mini phyllo pastry shells, on a baking sheet. Cut Brie cheese, into 30 very small pieces. Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese. Sprinkle with almonds. Bake tartlets 5 to 6 minutes or until cheese is melted.
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