Red Pepper Jelly-Brie Bites Recipe | Myrecipes - PCOS-Friendly Recipe

Name: Red Pepper Jelly-Brie Bites Recipe | Myrecipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 30 servings
Cuisine: PCOS-Friendly
Ingredients: 2 (1.9-oz.) packages frozen mini phyllo pastry shells, thawed; 3 ounces Brie cheese, rind removed; Red pepper jelly; 3 tablespoons chopped roasted salted almonds

Servings: 30

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Use frozen mini phyllo pastry shells as the base for this colorful holiday appetizer. Keep these shells on hand so that you can always throw together a last-minute appetizer.

Ingredients

2 (1.9-oz.) packages frozen mini phyllo pastry shells, thawed
3 ounces Brie cheese, rind removed
Red pepper jelly
3 tablespoons chopped roasted salted almonds

Instructions

Preheat oven to 350 °. Place mini phyllo pastry shells, on a baking sheet. Cut Brie cheese, into 30 very small pieces. Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese. Sprinkle with almonds. Bake tartlets 5 to 6 minutes or until cheese is melted.

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Nutrition per Serving

Ingredients

Instructions

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