Eagle Brand® Lemon Cream Pie - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 3 large egg yolks
- 1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
- 1/2 cup Santa Cruz Organic® Pure Lemon Juice
- 1 (9 inch) prepared graham cracker or baked pie crust
- Frozen whipped topping, thawed or whipped cream
- Grated lemon peel (optional)
Instructions
- Heat oven to 325 degrees F. Beat egg yolks in medium bowl with mixer. Add sweetened condensed milk and lemon juice until well mixed. Pour into crust.
- Bake 30 to 35 minutes or until set. Remove from oven. Cool 1 hour. Chill at least 3 hours.
- Spread whipped topping or whipped cream over pie before serving. Garnish with lemon peel, if desired.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Lemon.
Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.
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