Grilled Peaches and Berries Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 medium ripe peaches, halved and pitted
1/2 cup fresh blueberries
1 tablespoon brown sugar
2 teaspoons lemon juice
4 teaspoons butter
Instructions
Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil over peaches and seal tightly.
Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape.
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