Busy Day Slow Cooker Taco Soup

Busy Day Slow Cooker Taco Soup
Servings: 18
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Lucinda Kid-friendly and easy to throw in the slow cooker on a busy day! Top with tortilla chips, cheese, and sour cream.

Ingredients

1 pound ground beef 2 (14.5 ounce) cans whole peeled tomatoes 1 (15 ounce) can kidney beans, drained and rinsed 1 (15 ounce) can pinto beans, drained and rinsed 1 (14 ounce) can whole kernel corn 1 (1 ounce) package taco seasoning 1 (1 ounce) package buttermilk ranch dressing mix

Instructions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Stir browned ground beef, tomatoes, kidney beans, pinto beans, corn, taco seasoning, and ranch dressing mix together in the crock of a slow cooker. Cook on Low for at least 3 hours.

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