Roasted Potatoes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 pounds small (1 1/2-inch) red potatoes, halved lengthwise
2 tablespoons olive or safflower oil
3/4 teaspoon coarse sea salt
Instructions
Preheat oven to 400 °F.
Toss potatoes with oil and sea salt in a large baking pan, then arrange them cut sides down. Roast in middle of oven until tender and cut sides are golden brown, 25 to 30 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment