Scallop Burger Sliders with a Cilantro-Lime Mayo - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
These mini burgers are perfect for entertaining.
Ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon fresh ginger, grated
- 1 tablespoon fresh lime juice
- 1/2 cup fresh cilantro, chopped
- 1/2 cup fresh chives, finely chopped
- 1 egg, beaten
- 1/2 teaspoons black pepper, freshly ground
- 2 teaspoons salt
- 3 tablespoons breadcrumbs
- 3 tablespoons all-purpose flour
- 2 lbs fresh sea scallops
- 2 tablespoons butter
- 1 medium Vidalia onions, finely diced
- 12 slider buns, or small soft dinner rolls
Instructions
- In a small skillet sauté onion in butter over medium heat until translucent. Cool.
- Place scallops in food processor and pulse until coarsely chopped or chop by hand. Transfer to large bowl and add remaining ingredients, except vegetable oil. Add in the cooled onions.
- Cook's Note: Mixture should not be too loose. If necessary, add a bit more flour or another egg.
- Shape the mixture into small burgers, approximately 2 inches in diameter. Place on a waxed paper lined sheet tray, cover with plastic wrap and chill for at least 1 hour.
- Heat 2 tablespoons vegetable oil in a skillet over medium heat. Add scallop sliders and cook until browned and cooked through. Place on small soft dinner rolls and top with a bit of Cilantro Mayo. Serve warm or at room temperature.
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