Strata with Breakfast Strips and Gorgonzola - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
For a fresh, savory start to the day, try this recipe made with Morningstar Farms® Veggie Bacon Strips.
Ingredients
- 6 eggs
- 1 loaf French bread
- 4 slice Morningstar Farms® Veggie Bacon Strips
- 3 1/4 c. 1% low-fat milk
- 1 c. Low-fat Ricotta Cheese
- 1/2 c. crumbled Gorgonzola cheese (2 ounces)
- 1/4 tsp. to 1/2 teaspoon ground pepper
- 1 3/4 c. finely chopped plum tomato
- 1 c. chopped onions
- 1 1/2 tsp. dried rosemary leaves
- 1/4 c. finely shredded Parmesan cheese
Instructions
- Cut bread into 1-inch-thick slices. Place bread on baking sheet and lightly toast. Set aside.
- Prepare Morningstar Farms® Veggie Bacon Strips per package instructions. Cut into bite-size pieces.
- In medium bowl stir together eggs, milk, ricotta cheese, Gorgonzola cheese, and pepper.
- In small bowl combine tomato, onions, and rosemary.
- In 13 x 9 x 2-inch baking dish coated with cooking spray arrange bread slices in single layer. Spoon tomato mixture evenly over bread slices. Sprinkle Morningstar Farms® Veggie Bacon Strips over tomato mixture. Pour egg mixture over all. Sprinkle with Parmesan cheese.
- Cover and refrigerate 8 hours or overnight.
- Bake, uncovered, at 350 degrees for 45 to 55 minutes or until set. Let stand for 10 minutes. Serve hot. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
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