Basil-Citrus Aperitif
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by The Good Housekeeping Test Kitchen
A touch of champagne vinegar adds major flavor to this cocktail.
Ingredients
1 slice orange
6 basil leaves
1/2 tsp. sugar
1/2 c. Lillet Blanc
1 tbsp. Champagne vinegar
2 tbsp. triple sec or Grand Marnier
ice
Instructions
In shaker, muddle orange, basil leaves and sugar. Add Lillet Blanc, champagne vinegar, triple sec or Grand Marnier and ice. Cover and shake well.
Strain into cocktail glass. Garnish with orange peel.
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