Slow-Cooker Mushroom and Onion Pot Roast Sandwiches - PCOS-Friendly Recipe
This Slow-Cooker Mushroom and Onion Pot Roast Sandwiches is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 medium onions, sliced
- 2 jars (4.5 ounces each) sliced mushrooms, drained
- 3-pound beef boneless rump roast
- 1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
- 1 envelope onion-mushroom soup mix (from 1.8-ounce package)
- 12 French rolls, split
Instructions
- Place onions and mushrooms in 3 1/2- to 4-quart slow cooker. Top with beef roast. Pour broth over beef. Sprinkle soup mix (dry) over beef.
- Cover and cook on low heat setting 8 to 10 hours.
- Remove beef from cooker; place on cutting board. Cut beef into 1/4-inch slices. To serve, fill rolls with beef. Remove onions and mushrooms from cooker, using slotted spoon, and place on beef. Serve juices in cooker in small individual bowls for dipping if desired.
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Frequently Asked Questions
Yes, this Slow-Cooker Mushroom and Onion Pot Roast Sandwiches recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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