Brussels in a Blanket
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
You've seen Brussels sprouts wrapped in bacon, but how about bacon and Crescent Rolls? Didn't think so.
Ingredients
1/2 lb. Brussels sprouts
2 tubes Crescent Rolls
1 lb. bacon, halved
Instructions
Preheat oven to 325 degrees F. In a large pot of salted boiling water, boil Brussels sprouts until fork-tender, 8 to 10 minutes. Drain and run with cold water.
Roll out Crescent Rolls dough and separate into triangles. Wrap each Brussels sprout with a piece of bacon and place on center of each triangle. Roll up and place on a baking sheet, seam-side-down.
Bake until golden and puffy, 12 to 14 minutes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment