Caribbean Wrap

2 cups chopped or shredded skinless, boneless white breast meat from a rotisserie chicken (or 1/3 cup dark meat per each cup) 2 cups cubed mango 1 cup low-sodium black beans, drained and rinsed 1/2 cup chopped red onion 8 teaspoons chopped fresh cilantro 8 cloves garlic, chopped Crushed red pepper, generous pinch Four 8-inch 100-calorie whole wheat tortillas 8 cups mixed greens tossed with 10 to 15 pumps spray dressing 1/2 cup roasted macadamia nuts