Chilled Radish Buttermilk Soup - PCOS-Friendly Recipe

Chilled Radish Buttermilk Soup
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1/2 pound trimmed radishes, quartered (1 1/4 cups)
  • 3/4 pound seedless cucumber (usually plastic-wrapped), peeled and chopped (2 cups)
  • 2 cups well-shaken chilled buttermilk
  • 1 teaspoon salt
  • 1 teaspoon seasoned rice vinegar
  • 1/2 teaspoon sugar
  • Garnish: thin slices of cucumber and radish

Instructions

  1. Purée all ingredients in a blender until very smooth. Serve immediately.

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