Chocolate–PB Drops

Preheat oven to 375 degrees F. In medium bowl, whisk flour, baking powder and baking soda; set aside. With mixer on medium high speed, beat butter, sugar and salt until creamy; beat in egg yolk, corn syrup and extracts. With mixer on medium-low speed, beat in flour mixture until just combined. With small (1-tablespoon) cookie scoop, form dough into balls. Place on large cookie sheet, 1 inch apart. Flatten tops slightly. Do not freeze. Bake 15 minutes or until golden. Place baked cookies onto wire rack; cool completely. Drizzle baked cookies with melted bittersweet chocolate and peanut butter, heated in microwave. Chill to set (1 1/2 hours).