Lunch: Ravioli Lasagna

Ingredients

1 jar triple mushroom pasta sauce
2 bag frozen square cheese ravioli
1 1/2 c. shredded Italian cheese blend

Instructions

Heat oven to 375 °F. Coat a 9-in. square baking dish and a sheet of foil with nonstick spray. Put pasta sauce in a bowl; stir in 1/2 cup water.
Spread 1 cup sauce in dish. Top with 20 ravioli (or 1/3 of the total), flat sides up and just touching each other. Spread with 3/4 cup sauce; sprinkle with 1/2 cup cheese.
Repeat layers once. Top with remaining ravioli, sauce and cheese. Cover tightly with foil, sprayed side down.
Bake on a sheet of foil (to catch any drips) 1 hour or until bubbly around edges. Uncover and bake 5 minutes until cheese is barely golden.

Share Ravioli Lasagna

Amount Per ONE Serving
Calories 0 kcal
Fat 0 g
Carbohydrate 0 g
Protein 0 g

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