Almond Deviled Eggs Recipe

Almond Deviled Eggs Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

6 hard-cooked eggs 1/2 cup mayonnaise 1 teaspoon Dijon mustard 1/4 teaspoon garlic salt 3 tablespoons finely chopped roasted almonds 12 whole roasted almonds Fresh parsley

Instructions

Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks, mayonnaise, mustard, garlic salt and chopped almonds. Stuff or pipe into egg whites. Garnish with whole almonds and parsley. Chill until ready to serve.

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