Big & Meaty Sloppy Joe Pockets - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Enjoy these hand pies made using beef and Pillsbury® Big & Flaky dinner rolls – a delicious dinner that’s ready in 30 minutes.
Ingredients
- 1 lb ground beef, cooked, drained
- 1/2 cup diced green or red bell pepper
- 1/2 cup ketchup
- 2 tablespoons packed brown sugar
- 1 tablespoon yellow mustard
- 1/2 teaspoon salt
- 1 can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
Instructions
- Heat oven to 375 °F. In 10-inch skillet, mix cooked beef and bell pepper. Heat over medium-high heat, stirring occasionally, until hot. Stir in ketchup, brown sugar, mustard and salt. Set aside. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal.
- Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal.
- Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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