The Cherry Bomb

The Cherry Bomb
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Matt Duckor This play on the classic whiskey smash incorporates spicy, dark rum and the pride of July farmers' markets everywhere: fresh cherries.

Ingredients

4 fresh sweet cherries, halved, pitted 1/4 of a lemon 1/4 of a lime 5 –6 fresh mint leaves 1/2 ounce simple syrup 1 dash Angostura bitters 2 ounces dark rum Mint sprigs (for garnish)

Instructions

Using a muddler or the handle of a wooden spoon, muddle cherries, lemon and lime wedges, mint leaves, simple syrup, and bitters in a mixing glass or cocktail shaker. Add rum and stir to combine.

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