Lunch: Glorified Hot Dogs Recipe

Ingredients

1 large whole dill pickle (5 inches)
1 block (4 ounces) cheddar or Colby cheese
8 hot dogs
4 teaspoons prepared mustard
8 bacon strips
8 hot dog buns

Instructions

Cut pickle lengthwise into eight thin slices. Cut cheese into eight 5-in. x 1/2-in. x 1/4-in. sticks. Cut hot dogs in half lengthwise; spread cut surfaces with mustard. On eight hot dog halves, layer a pickle slice and a cheese stick; top with remaining hot dog halves.
Place one end of a bacon strip at the end of each hot dog; push a toothpick through the bacon and both hot dog pieces. Firmly wrap bacon around each hot dog and secure at the other end with a toothpick.
Grill, uncovered, over medium heat for 8-10 minutes or until bacon is completely cooked, turning occasionally. Discard toothpicks. Serve in buns.

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