Brown Butter, Ginger, and Sour Cream Coffee Cake - PCOS-Friendly Recipe

Servings: 8

Dessert

This Brown Butter, Ginger, and Sour Cream Coffee Cake is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by The Bon Appétit Test Kitchen Make this crumbly cake a day ahead; the early risers will thank you.

Ingredients

2 cups plus 2 tablespoons (4 1/4 sticks; or more) unsalted butter

Instructions

Simmer 2 cups plus 2 tablespoons butter in a large nonstick skillet over medium heat until browned bits form, 6-8 minutes. Pour into a 2-cup measuring cup. If needed, add more butter to measure 1 3/4 cups plus 2 tablespoons (added butter will melt).

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Frequently Asked Questions

Is Brown Butter, Ginger, and Sour Cream Coffee Cake good for PCOS?

Yes, this Brown Butter, Ginger, and Sour Cream Coffee Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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