Skirt Steak with Bloody Mary Tomato Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kay Chun
This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery. It's perfect with grilled skirt steak.
Ingredients
1/4 c. horseradish
2 tbsp. lemon juice
2 tsp. Worcestershire sauce
1/2 tsp. celery seeds
coarsely ground black pepper
1/4 c. plus 2 tablespoons canola oil
kosher salt
2 lb. heirloom tomatoes
2 small celery ribs
1/3 c. sour cream
1 lb. skirt steak
Instructions
In a bowl, stir 2 tablespoons of the horseradish with the lemon juice, Worcestershire, celery seeds and 1/2 teaspoon of black pepper. Whisk in 1/4 cup of the canola oil in a steady stream; season with salt. Add the tomatoes and celery ribs and leaves, season with salt and pepper and toss.
In a small bowl, stir the sour cream with the remaining 2 tablespoons of horseradish.
Light a grill or preheat a grill pan. Rub the remaining 2 tablespoons of canola oil all over the steak and season with salt and black pepper. Grill the steak over moderately high heat, turning once, until nicely charred, 3 to 4 minutes per side for medium-rare. Transfer the steak to a work surface and let rest for 5 minutes. Slice the steak across the grain and serve with the tomato salad and horseradish cream. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment