Skirt Steak with Bloody Mary Tomato Salad - PCOS-Friendly Recipe

Skirt Steak with Bloody Mary Tomato Salad
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Kay Chun This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery. It's perfect with grilled skirt steak.

Ingredients

  • 1/4 c. horseradish
  • 2 tbsp. lemon juice
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. celery seeds
  • coarsely ground black pepper
  • 1/4 c. plus 2 tablespoons canola oil
  • kosher salt
  • 2 lb. heirloom tomatoes
  • 2 small celery ribs
  • 1/3 c. sour cream
  • 1 lb. skirt steak

Instructions

  1. In a bowl, stir 2 tablespoons of the horseradish with the lemon juice, Worcestershire, celery seeds and 1/2 teaspoon of black pepper. Whisk in 1/4 cup of the canola oil in a steady stream; season with salt. Add the tomatoes and celery ribs and leaves, season with salt and pepper and toss.
  2. In a small bowl, stir the sour cream with the remaining 2 tablespoons of horseradish.
  3. Light a grill or preheat a grill pan. Rub the remaining 2 tablespoons of canola oil all over the steak and season with salt and black pepper. Grill the steak over moderately high heat, turning once, until nicely charred, 3 to 4 minutes per side for medium-rare. Transfer the steak to a work surface and let rest for 5 minutes. Slice the steak across the grain and serve with the tomato salad and horseradish cream. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Lemon.

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

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