Garden Veg Salsa Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 3 large tomatoes, chopped
- 1 cup chopped cucumber
- 1 medium sweet yellow or red pepper, chopped
- 3/4 cup chopped zucchini
- 1 small red onion, finely chopped
- 1/2 cup chopped fresh cilantro
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 3/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- Tortilla chips
Instructions
- In a large bowl, combine the first 12 ingredients; toss to combine. Refrigerate, covered, until serving. Serve with chips.
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