The Bag Lady's Favorite Chocolate Pound Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A delicious chocolate cake that is easy to make and feeds a crowd.
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons cocoa
- 1 cup butter, softened
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 (10 inch) bundt pan
Instructions
- Preheat oven to 325 °.
- Grease and flour a (10 inch) bundt pan. Sift together flour, baking soda, baking powder, salt and cocoa and set aside. Using an electric mixer, cream together butter, shortening and sugar until fluffy. Add eggs, 1 at a time, and mix well after each addition.
- Add flour and buttermilk alternately to butter mixture, beginning and ending with flour. Add vanilla and mix well. Pour batter into prepared pan. Bake for 1 hour and 45 minutes or until cake is done.
- Remove from oven and allow cake to cool in pan for 10 minutes. Invert onto cake plate and serve.
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