Bruschetta Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 plum tomatoes, diced
2 tablespoons olive oil, divided
1/2 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1/8 teaspoon salt
8 slices French bread (3/4 inch thick)
1/4 teaspoon garlic powder
Instructions
In a bowl, combine the tomatoes, 1 teaspoon oil, basil, rosemary and salt; set aside. Brush bread with remaining oil and sprinkle with garlic powder. Place on an ungreased baking sheet. Broil 6 in. from the heat for 1-2 minutes or until lightly browned. Using a slotted spoon, top bread with tomato mixture. Serve immediately.
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