Matilda-Inspired Chocolate Fudge Cake - PCOS-Friendly Recipe
This Matilda-Inspired Chocolate Fudge Cake is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- All-purpose flour, for flouring pans
- 1 package Devil's Food cake mix
- 1 package instant chocolate pudding mix (3.9 ounces)
- 1 c. plain Greek yogurt
- 4 eggs
- 1/2 c. water
Instructions
- Bake the Cake: Preheat the oven to 350 degrees F. Grease and flour the bottom and sides of two 8" round cake pans. Mix all of the cake ingredients in a large bowl and divide batter evenly between the two pans.
- Bake until a toothpick inserted into the center of the cake comes back with just a few crumbs (no gooey batter), 40 to 45 minutes. Set aside to cool.
- Make the Ganache: Pour heavy cream into a large saucepan over medium heat. Bring the heavy cream to a simmer, and once you see tiny bubbles form around the edges, remove from heat and add chocolate chips, whisking until combined. Let mixture chill until it reaches a spreadable consistency, at least 30 minutes, before frosting cake.
- Top one round cake with ganache frosting, then place the second cake on top of it. Frost the top and sides of the cake. Serve.
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Frequently Asked Questions
Yes, this Matilda-Inspired Chocolate Fudge Cake recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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