Matilda-Inspired Chocolate Fudge Cake - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
You can ignore the ingredients listed on the cake mix instructions; the eggs, Greek yogurt, instant pudding mix and water are all you need to make this confection. However, if you want an outrageously moist cake, you can w
Ingredients
- All-purpose flour, for flouring pans
- 1 package Devil's Food cake mix
- 1 package instant chocolate pudding mix (3.9 ounces)
- 1 c. plain Greek yogurt
- 4 eggs
- 1/2 c. water
Instructions
- Bake the Cake: Preheat the oven to 350 degrees F. Grease and flour the bottom and sides of two 8" round cake pans. Mix all of the cake ingredients in a large bowl and divide batter evenly between the two pans.
- Bake until a toothpick inserted into the center of the cake comes back with just a few crumbs (no gooey batter), 40 to 45 minutes. Set aside to cool.
- Make the Ganache: Pour heavy cream into a large saucepan over medium heat. Bring the heavy cream to a simmer, and once you see tiny bubbles form around the edges, remove from heat and add chocolate chips, whisking until combined. Let mixture chill until it reaches a spreadable consistency, at least 30 minutes, before frosting cake.
- Top one round cake with ganache frosting, then place the second cake on top of it. Frost the top and sides of the cake. Serve.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment