Corned Beef Hash

Corned Beef Hash
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jodi McRobb See how to make a simple, top-rated corned beef hash.

Ingredients

6 large potatoes, peeled and diced 1 (12 ounce) can corned beef, cut into chunks 1 medium onion, chopped 1 cup beef broth

Instructions

In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well, and serve.

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