This Strawberry-Pretzel Tart is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Make the Pretzel Crust: Preheat oven to 350 degrees F. In a large mixing bowl, stir together crushed pretzels, melted butter, and sugar until combined. Transfer to a 10 ” tart pan and press firmly using the bottom of a measuring cup. Bake 10 minutes and let cool completely.
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Make the Cheesecake Layer: Beat cream cheese until smooth. Add sugar and vanilla and beat until combined, then add heavy cream and beat until medium peaks form.
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Spread into cooled pretzel crust.
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Make the Strawberry Topping: In a small saucepan, combine sugar, water, and corn starch and bring to a boil. Boil 2 minutes, whisking constantly (mixture will thicken), then remove from heat. Add Jell-O and whisk until combined.
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Arrange strawberries in a single layer all over cream cheese layer, then pour over Jell-O mixture, covering each berry. Refrigerate until Jell-O is firm, 2 hours.
Why this Strawberry-Pretzel Tart works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Strawberry-Pretzel Tart that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Strawberry-Pretzel Tart recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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