Candy Coated Pecans

Candy Coated Pecans
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Jan These have become favorites of almost everyone who has tried them.

Ingredients

1 egg white 1/2 cup packed brown sugar 1 dash vanilla extract 4 cups pecans

Instructions

Preheat oven to 275 degrees F (135 degrees C). Line a cookie sheet with wax paper. Spray the wax paper with cooking spray. Beat egg white until stiff. Add brown sugar and vanilla. Stir until smooth. Mix in pecans and stir until coated. Pour the nuts onto the prepared cookie sheet. Bake until browned, approximately 10 to 15 minutes.

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