Skinny Chocolate Bark
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Lindsay Funston
Have a flat belly—and your chocolate, too, with this dark chocolate-peanut butter bark.
Ingredients
24 oz. dark chocolate (at least 60 percent cocoa)
1 c. natural peanut butter, warmed
1 c. unsalted peanuts, chopped
1/4 c. pretzels
Instructions
Line a baking dish or sheet with parchment. In a small glass bowl, heat dark chocolate in the microwave on low heat, stirring every 30 seconds, until melted. Pour into prepared dish, tilting so it fully covers the bottom of the dish.
Drizzle over peanut butter and drag a toothpick over the peanut butter in the opposite direction of the drizzle, creating a swirl.
Top with chopped peanuts and pretzels and transfer to the refrigerator to let firm up, 1 hour. Break into pieces. (Store bark in a resealable container up to 2 weeks.)
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment