Zucchini and Sugar Snap Peas - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 tbsp. vegetable oil
- 3 small zucchini
- 1/2 lb. sugar snap peas
- 2 green onions
- 1 tbsp. fresh oregano
- 3/4 tsp. salt
- 1/4 tsp. coarsely ground black pepper
Instructions
- In nonstick 12-inch skillet over medium-high heat, in hot vegetable oil, cook zucchini, snap peas, green onions, oregano, salt, and pepper, 8 to 10 minutes, stirring frequently until vegetables are golden and tender-crisp.
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