Fiesta Chopped Salad Recipe

Fiesta Chopped Salad Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 medium sweet red pepper, chopped 1 medium sweet yellow pepper, chopped 1 medium tomato, seeded and chopped 1 medium cucumber, seeded and chopped 1 small zucchini, chopped 2 green onions, chopped 2 tablespoons minced fresh parsley 2 tablespoons olive oil 1 tablespoon red wine vinegar 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon pepper 1 large ripe avocado, peeled and chopped 1 tablespoon lemon juice

Instructions

In a large bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, salt and pepper; shake well. Drizzle over vegetables and toss to coat. Toss avocado with lemon juice; sprinkle over salad. Serve with a slotted spoon.

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