Cinnamon Roll Cheesecake Dip

Combine cream cheese, powdered sugar and 1 teaspoon cinnamon in a medium-sized bowl. Beat with a whisk or silicone spatula until the mixture is light, fluffy and no longer lumpy (about 2-3 minutes). You could also use an electric mixer. In a separate bowl, combine remaining cinnamon, melted butter and sugar. Mix to combine. Pour this mixture into the cream cheese batter, folding it in just enough to create cinnamon-sugar swirls in the dip. Serve with graham crackers, apple slices or whatever you'd prefer.