Sheet Tray Nachos - PCOS-Friendly Recipe

Name: Sheet Tray Nachos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Cuisine: PCOS-Friendly
Ingredients: 1 bag tortilla chips; 1 (15 oz) can meat chili; 1 (16 oz) bag Mexican blend cheese, shredded; 1 jar chunky salsa; 1 cup sour cream

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Who doesn't love a good plate of nachos? This recipe uses canned chili to come together extra-fast.

Ingredients

1 bag tortilla chips
1 (15 oz) can meat chili
1 (16 oz) bag Mexican blend cheese, shredded
1 jar chunky salsa
1 cup sour cream

Instructions

Heat oven to 450 °. Adjust rack to center of oven. Line a sheet tray with foil. Heat chili in a pan until it is warm.
Spread a layer of tortilla chips on a sheet tray.
Spoon the chili over the chips.
Sprinkle cheese on top of chips and chili.
Heat in oven until cheese is melted, about 6 minutes. Garnish with sour cream and salsa.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type

Delivered in 24 hours

Just $9 one-time

Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Not sure what to eat for PCOS?

Take a 60-second quiz and get a personalized 7-day meal plan.

Take the Quiz

Nutrition per Serving

Ingredients

Instructions

Stop Second-Guessing Every Meal

Comments

Similar Recipes You Might Like

More PCOS-Friendly Recipes

PCOS Nutrition Guides